FAVORITE FISH: OURS AND YOURS (The Fresh Fish Almanac) explores Japanese food culture through fresh fish. Centered on Tsukiji and Toyosu markets in Tokyo, the book captures the rhythm of the GEMBA—buying, sorting, packing, and shipping—along with seasonal and regional diversity. Not a textbook or encyclopedia, it offers a visual journey through color, texture, and cultural context, guided by the philosophy of EAT FISH (Gyoshoku Fukyu).

Along the road to building our main book, FAVORITE FISH: OURS AND YOURS, an unavoidable detour emerged. Mornings spent simply walking through Tsukiji Outer Market—the whiteness of ice, rising steam, the warmth left in working hands. Quiet moments like these gathered, almost unnoticed, and grew into a book of their own. Tsukiji Outer Market — Scatter Sight Notes is not a book that speaks, but one meant to be noticed while walking.